Essay On Useful Microorganisms In Our Daily Life.
People will be surprised if they get to know that their body contains ten times more microorganisms than the body cells. These microorganisms are useful for the body and perform various useful functions, for example E.coli (specie of bacteria) resides in the intestine and releases such components which help in the digestion of the food.
Wonderful world of microorganisms and their role in human life.. In our daily routine, bacteria called Lactobacillus convert milk into curd.. One should also know that not all the microorganisms are useful. As all the fingers of our hand is not similar, the same way all the microorganisms are not useful.
Uses of microbes A world of possibilities Food shortages, climate change, fossil fuel scarcity, environmental degradation, disease outbreaks. We live in a time that calls out for change. For sustainable solutions to ever more severe problems. Microorganisms are playing an increasingly important role in the search for the answers.
The effects of microorganisms on their environment can be beneficial or harmful or inapparent with regard to human measure or observation. Since a good part of this text concerns harmful activities of microbes (i.e., agents of disease) this chapter counters with a discussion of the beneficial activities and exploitations of microorganisms as they relate to human culture.
Free Essays on Disadvantages Of Microorganisms. Get help with your writing. 1 through 30.
Put simply, microbiology is the study of microorganisms. These include bacteria, protozoal parasites, viruses and fungi. Such organisms are so minute that they can only be viewed through a microscope. Yet while they may be invisible to the naked eye, microbes have a huge influence on the way we experience life.
Bacteria - Bacteria - The importance of bacteria to humans: Milk from a healthy cow initially contains very few bacteria, which primarily come from the skin of the cow and the procedures for handling the milk. Milk is an excellent growth medium for numerous bacteria, and the bacteria can increase rapidly in numbers unless the milk is properly processed.